国公酒

Chinese

For pronunciation and definitions of 国公酒 – see 國公酒 (“A dark red, clear alcoholic liquid used in traditional Chinese medicine "to relieve rheumatic conditions and muscular contractures in the treatment of numbness of the limbs, hemiplegia, facial paralysis, aching in the back and legs and weakness of the lower extremities, difficulty in walking caused by rheumatic or rheumatoid arthritis".”). (This term is the simplified form of 國公酒).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.