土鍋

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Japanese[edit]

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Kanji in this term

Grade: 1
なべ
Grade: S
jūbakoyomi

Etymology[edit]

(earthenware, earth) + (cooking pot)

Noun[edit]

土鍋 ‎(hiragana どなべ, romaji donabe)

  1. (cooking) an earthenware pot used for cooking in Japanese cuisine

See also[edit]