From Japanese 土鍋.
donabe (plural donabes or donabe)
- A clay pot for use over an open flame in Japanese cuisine, usually glazed on the inside and porous on the outside.
2021 March 24, Tejal Rao, “The Joy of Cooking With a Donabe”, in The New York Times[1], →ISSN:On a visit home, Takei Moore tasted rice cooked in a traditional donabe again and saw it all differently.
