塩焼き
Japanese
[edit]| Kanji in this term | |
|---|---|
| 塩 | 焼 |
| しお Grade: 4 |
や Grade: 4 |
| kun'yomi | |
| Alternative spellings |
|---|
| 鹽燒き (kyūjitai) 塩焼 |
Pronunciation
[edit]- IPA(key): [ɕio̞ja̠kʲi]
- (Tokyo) しおやき [shìóyákí] (Heiban – [0])[1]
- (Tokyo) しおやき [shìóyákíꜜ] (Odaka – [4])[1]
Noun
[edit]塩焼き • (shioyaki) ←しほやき (sifoyaki)?
- shioyaki, salt-grilled food
Descendants
[edit]- → English: shioyaki
References
[edit]Categories:
- Japanese terms spelled with 塩 read as しお
- Japanese terms spelled with 焼 read as や
- Japanese terms read with kun'yomi
- Japanese terms with IPA pronunciation
- Japanese terms with Heiban pitch accent (Tōkyō)
- Japanese terms with Odaka pitch accent (Tōkyō)
- Japanese terms with IPA pronunciation with pitch accent
- Japanese lemmas
- Japanese nouns
- Japanese terms spelled with fourth grade kanji
- Japanese terms with 2 kanji
- ja:Foods