小菜
Chinese
small; tiny; few small; tiny; few; young |
dish (type of food); vegetables | ||
---|---|---|---|
trad. (小菜) | 小 | 菜 | |
simp. #(小菜) | 小 | 菜 |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄒㄧㄠˇ ㄘㄞˋ
- Tongyong Pinyin: siǎocài
- Wade–Giles: hsiao3-tsʻai4
- Yale: syǎu-tsài
- Gwoyeu Romatzyh: sheautsay
- Palladius: сяоцай (sjaocaj)
- Sinological IPA (key): /ɕi̯ɑʊ̯²¹⁴⁻²¹ t͡sʰaɪ̯⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: siu2 coi3
- Yale: síu choi
- Cantonese Pinyin: siu2 tsoi3
- Guangdong Romanization: xiu2 coi3
- Sinological IPA (key): /siːu̯³⁵ t͡sʰɔːi̯³³/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
(deprecated template usage) 小菜
Derived terms
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