小鍋
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Japanese[edit]
| Kanji in this term | |
|---|---|
| 小 | 鍋 |
| こ Grade: 1 |
なべ Grade: S |
| kun’yomi | |
Etymology[edit]
Compound of 小 (ko, “small”) + 鍋 (nabe, “pot, pan”).[1][2]
Pronunciation[edit]
Noun[edit]
Usage notes[edit]
The term 鍋 (nabe) refers to either a pot (that tends to be taller and deeper) or a pan (that tends to be shallower and broader). See the 鍋 entry for more details.
Derived terms[edit]
- 小鍋立て (konabedate): simple one-pot cooking
Idioms[edit]
- 小鍋は直に熱くなる (konabe wa jiki ni atsuku naru): “a small pot gets hot quickly” → smaller things tend to reach their limits more quickly
References[edit]
Categories:
- Japanese terms spelled with 小 read as こ
- Japanese terms spelled with 鍋 read as なべ
- Japanese terms read with kun'yomi
- Japanese compound terms
- Japanese terms with IPA pronunciation
- Japanese lemmas
- Japanese nouns
- Japanese terms spelled with first grade kanji
- Japanese terms spelled with secondary school kanji
- Japanese terms written with two Han script characters