新たまねぎ

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Japanese

[edit]
Kanji in this term
しん
Grade: 2
on'yomi
For pronunciation and definitions of 新たまねぎ – see the following entry.
新玉葱しんたまねぎ
[noun] green onion that is harvested in the spring and not dried, thus being more tender and gentle
(This term, 新たまねぎ, is an alternative spelling of the above term.)