果凍

See also: 果冻

Chinese

		fruit; result	to freeze
trad. (果凍)		果	凍
simp. (果冻)		果	冻

Pronunciation

• Mandarin

  (Pinyin): guǒdòng

  (Zhuyin): ㄍㄨㄛˇ ㄉㄨㄥˋ

• Cantonese (Jyutping): gwo² dung³

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: guǒdòng
    • Zhuyin: ㄍㄨㄛˇ ㄉㄨㄥˋ
    • Tongyong Pinyin: guǒdòng
    • Wade–Giles: kuo³-tung⁴
    • Yale: gwǒ-dùng
    • Gwoyeu Romatzyh: guoodonq
    • Palladius: годун (godun)
    • Sinological IPA ^(key): /ku̯ɔ²¹⁴⁻²¹ tʊŋ⁵¹/
      
  • (Standard Chinese, erhua-ed) (果凍兒／果冻儿)⁺
    • Hanyu Pinyin: guǒdòngr
    • Zhuyin: ㄍㄨㄛˇ ㄉㄨㄥˋㄦ
    • Tongyong Pinyin: guǒdòngr
    • Wade–Giles: kuo³-tung⁴-ʼrh
    • Yale: gwǒ-dùngr
    • Gwoyeu Romatzyh: guoodonql
    • Palladius: годунр (godunr)
    • Sinological IPA ^(key): /ku̯ɔ²¹⁴⁻²¹ tʊ̃ɻ⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: gwo² dung³
    • Yale: gwó dung
    • Cantonese Pinyin: gwo² dung³
    • Guangdong Romanization: guo² dung³
    • Sinological IPA ^(key): /kʷɔː³⁵ tʊŋ³³/

Noun

(deprecated template usage) 果凍

1. gelatin dessert; jelly; jello

Synonyms

• 果子凍／果子冻 (guǒzidòng)
• (Cantonese) 啫喱 (zhělī)

Derived terms

(deprecated template usage)