榨菜

Chinese

		salted vegetable; to extract	dish (type of food); vegetables
trad. (榨菜)		榨	菜
simp. #(榨菜)		榨	菜
Literally: “pressed vegetable”.

Pronunciation

• Mandarin

  (Pinyin): zhàcài

  (Zhuyin): ㄓㄚˋ ㄘㄞˋ

• Cantonese (Jyutping): zaa³ coi³
• Southern Min (Hokkien, POJ): chà-chhài

---

• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: zhàcài
    • Zhuyin: ㄓㄚˋ ㄘㄞˋ
    • Tongyong Pinyin: jhàcài
    • Wade–Giles: cha⁴-tsʻai⁴
    • Yale: jà-tsài
    • Gwoyeu Romatzyh: jahtsay
    • Palladius: чжацай (čžacaj)
    • Sinological IPA ^(key): /ʈ͡ʂä⁵¹⁻⁵³ t͡sʰaɪ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: zaa³ coi³
    • Yale: ja choi
    • Cantonese Pinyin: dzaa³ tsoi³
    • Guangdong Romanization: za³ coi³
    • Sinological IPA ^(key): /t͡saː³³ t͡sʰɔːi̯³³/
• Southern Min
  • (Hokkien)
    • Pe̍h-ōe-jī: chà-chhài
    • Tâi-lô: tsà-tshài
    • Phofsit Daibuun: zarzhaix
    • IPA (Xiamen): /t͡sa²¹⁻⁵³ t͡sʰai²¹/
    • IPA (Quanzhou): /t͡sa⁴¹⁻⁵⁵⁴ t͡sʰai⁴¹/
    • IPA (Zhangzhou): /t͡sa²¹⁻⁵³ t͡sʰai²¹/
    • IPA (Taipei): /t͡sa¹¹⁻⁵³ t͡sʰai¹¹/
    • IPA (Kaohsiung): /t͡sa²¹⁻⁴¹ t͡sʰai²¹/

Noun

(deprecated template usage) 榨菜

1. a type of pickled mustard plant stem originating from Sichuan, China

Synonyms

• (Min Nan) 四川菜