欖豉
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Contents
1
Chinese
1.1
Pronunciation
1.2
Noun
1.2.1
Synonyms
1.2.2
Derived terms
Chinese
[
edit
]
olive
salted fermented beans
trad.
(
欖豉
)
欖
豉
simp.
(
榄豉
)
榄
豉
alternative forms
杬豉
Pronunciation
[
edit
]
Cantonese
(
Jyutping
)
:
laam
2
si
6
Hakka
(
Meixian
,
Guangdong
)
:
lam
3
si
4
Cantonese
(
Standard Cantonese
,
Guangzhou
–
Hong Kong
)
+
Jyutping
:
laam
2
si
6
Yale
:
láam sih
Cantonese Pinyin
:
laam
2
si
6
Guangdong Romanization
:
lam
2
xi
6
Sinological
IPA
(
key
)
:
/laːm³⁵ siː²²/
Hakka
(
Meixian
)
Guangdong
:
lam
3
si
4
Sinological
IPA
:
/lam³¹ sz̩⁵³/
Noun
[
edit
]
欖豉
(
Cantonese
,
Hakka
)
preserved
Chinese black olive
Synonyms
[
edit
]
欖角
/
榄角
(
lǎnjiǎo
)
Derived terms
[
edit
]
欖豉帽
/
榄豉帽
Categories
:
Chinese lemmas
Cantonese lemmas
Hakka lemmas
Chinese nouns
Cantonese nouns
Hakka nouns
Chinese terms with IPA pronunciation
Cantonese Chinese
Hakka Chinese
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Entries missing English vernacular names of taxa
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