水煮肉

Chinese

		water; river	to cook; to boil	meat; flesh
simp. and trad. (水煮肉)		水	煮	肉

Pronunciation

• Mandarin

  (Pinyin): shuǐzhǔròu

  (Zhuyin): ㄕㄨㄟˇ ㄓㄨˇ ㄖㄡˋ

• Cantonese (Jyutping): seoi² zyu² juk⁶

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: shuǐzhǔròu [Phonetic: shuízhǔròu]
    • Zhuyin: ㄕㄨㄟˇ ㄓㄨˇ ㄖㄡˋ
    • Tongyong Pinyin: shuěijhǔròu
    • Wade–Giles: shui³-chu³-jou⁴
    • Yale: shwěi-jǔ-ròu
    • Gwoyeu Romatzyh: shoeijuurow
    • Palladius: шуйчжужоу (šujčžužou)
    • Sinological IPA ^(key): /ʂu̯eɪ̯²¹⁴⁻³⁵ ʈ͡ʂu²¹⁴⁻²¹ ʐoʊ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: seoi² zyu² juk⁶
    • Yale: séui jyú yuhk
    • Cantonese Pinyin: soey² dzy² juk⁹
    • Guangdong Romanization: sêu² ju² yug⁶
    • Sinological IPA ^(key): /sɵy̯³⁵ t͡syː³⁵ jʊk̚²/

Noun

水煮肉

1. boiled meat, a kind of Sichuanese cuisine