沉香
Chinese
submerge; immerse; sink submerge; immerse; sink; deep; profound; to lower; to drop |
fragrant; incense; (of food) savoury fragrant; incense; (of food) savoury; appetizing; sweet; scented; popular | ||
---|---|---|---|
trad. (沉香) | 沉 | 香 | |
simp. #(沉香) | 沉 | 香 |
Etymology
So named as it sinks when placed in water.
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄔㄣˊ ㄒㄧㄤ
- Tongyong Pinyin: chénsiang
- Wade–Giles: chʻên2-hsiang1
- Yale: chén-syāng
- Gwoyeu Romatzyh: chernshiang
- Palladius: чэньсян (čɛnʹsjan)
- Sinological IPA (key): /ʈ͡ʂʰən³⁵ ɕi̯ɑŋ⁵⁵/
- (Standard Chinese)+
- Hakka
- (Sixian, incl. Miaoli and Meinong)
- Pha̍k-fa-sṳ: chhṳ̀m-hiông
- Hakka Romanization System: ciimˇ hiong´
- Hagfa Pinyim: cim2 hiong1
- Sinological IPA: /t͡sʰɨm¹¹ hi̯oŋ²⁴/
- (Sixian, incl. Miaoli and Meinong)
- Southern Min
Noun
(deprecated template usage) 沉香
Derived terms
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