淥淥

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Chinese[edit]

clear (water); strain liquids clear (water); strain liquids
trad. (淥淥)
simp. (渌渌)

Pronunciation[edit]


Etymology 1[edit]

Adjective[edit]

淥淥

  1. (literary, ideophonic) soaking; moist; wet
Derived terms[edit]
See also[edit]

Etymology 2[edit]

A lok-lok stand in Malacca.

Reduplication of Cantonese/Hakka (“to scald”).

Noun[edit]

淥淥

  1. lok-lok (a popular street food in Malaysia)