滷肉

Chinese

		brine; salt; gravy	meat; flesh
trad. (滷肉/鹵肉)		滷/鹵	肉
simp. (卤肉)		卤	肉
alternative forms		魯肉／鲁肉
anagram		肉滷／肉卤

Pronunciation

• Mandarin

  (Pinyin): lǔròu

  (Zhuyin): ㄌㄨˇ ㄖㄡˋ

• Cantonese (Jyutping): lou⁵ juk⁶
• Southern Min (Hokkien, POJ): ló͘-bah / ló͘-mah

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: lǔròu
    • Zhuyin: ㄌㄨˇ ㄖㄡˋ
    • Tongyong Pinyin: lǔròu
    • Wade–Giles: lu³-jou⁴
    • Yale: lǔ-ròu
    • Gwoyeu Romatzyh: luurow
    • Palladius: лужоу (lužou)
    • Sinological IPA ^(key): /lu²¹⁴⁻²¹ ʐoʊ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: lou⁵ juk⁶
    • Yale: lóuh yuhk
    • Cantonese Pinyin: lou⁵ juk⁹
    • Guangdong Romanization: lou⁵ yug⁶
    • Sinological IPA ^(key): /lou̯¹³ jʊk̚²/
• Southern Min
  • (Hokkien: General Taiwanese, Xiamen, Zhangzhou)
    • Pe̍h-ōe-jī: ló͘-bah
    • Tâi-lô: lóo-bah
    • Phofsit Daibuun: lofbaq
    • IPA (Kaohsiung): /lɔ⁴¹⁻⁴⁴ baʔ³²/
    • IPA (Taipei, Xiamen, Zhangzhou): /lɔ⁵³⁻⁴⁴ baʔ³²/
  • (Hokkien: Quanzhou)
    • Pe̍h-ōe-jī: ló͘-mah
    • Tâi-lô: lóo-mah
    • Phofsit Daibuun: lofmaq
    • IPA (Quanzhou): /lɔ⁵⁵⁴⁻²⁴ mãʔ⁵/

Noun

(deprecated template usage) 滷肉

1. stewed meat; braised meat

Derived terms

(deprecated template usage)