滷肉
Chinese
brine; salt; gravy | meat; flesh | ||
---|---|---|---|
trad. (滷肉/鹵肉) | 滷/鹵 | 肉 | |
simp. (卤肉) | 卤 | 肉 | |
alternative forms | 魯肉/鲁肉 | ||
anagram | 肉滷/肉卤 |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄌㄨˇ ㄖㄡˋ
- Tongyong Pinyin: lǔròu
- Wade–Giles: lu3-jou4
- Yale: lǔ-ròu
- Gwoyeu Romatzyh: luurow
- Palladius: лужоу (lužou)
- Sinological IPA (key): /lu²¹⁴⁻²¹ ʐoʊ̯⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: lou5 juk6
- Yale: lóuh yuhk
- Cantonese Pinyin: lou5 juk9
- Guangdong Romanization: lou5 yug6
- Sinological IPA (key): /lou̯¹³ jʊk̚²/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Southern Min
- (Hokkien: General Taiwanese, Xiamen, Zhangzhou)
- Pe̍h-ōe-jī: ló͘-bah
- Tâi-lô: lóo-bah
- Phofsit Daibuun: lofbaq
- IPA (Kaohsiung): /lɔ⁴¹⁻⁴⁴ baʔ³²/
- IPA (Taipei, Xiamen, Zhangzhou): /lɔ⁵³⁻⁴⁴ baʔ³²/
- (Hokkien: Quanzhou)
- Pe̍h-ōe-jī: ló͘-mah
- Tâi-lô: lóo-mah
- Phofsit Daibuun: lofmaq
- IPA (Quanzhou): /lɔ⁵⁵⁴⁻²⁴ mãʔ⁵/
- (Hokkien: General Taiwanese, Xiamen, Zhangzhou)
Noun
(deprecated template usage) 滷肉
Derived terms
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