滾湯
See also: 滾燙
Chinese
to boil; to roll | soup; hot water | ||
---|---|---|---|
trad. (滾湯) | 滾 | 湯 | |
simp. (滚汤) | 滚 | 汤 |
Pronunciation
- Mandarin
- Cantonese (Jyutping): gwan2 tong1
- Hakka (Sixian, PFS): kún-thông
- Eastern Min (BUC): gūng-tŏng
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄍㄨㄣˇ ㄊㄤ
- Tongyong Pinyin: gǔntang
- Wade–Giles: kun3-tʻang1
- Yale: gwǔn-tāng
- Gwoyeu Romatzyh: goentang
- Palladius: гуньтан (gunʹtan)
- Sinological IPA (key): /ku̯ən²¹⁴⁻²¹ tʰɑŋ⁵⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: gwan2 tong1
- Yale: gwán tōng
- Cantonese Pinyin: gwan2 tong1
- Guangdong Romanization: guen2 tong1
- Sinological IPA (key): /kʷɐn³⁵ tʰɔːŋ⁵⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Hakka
- (Sixian, incl. Miaoli and Meinong)
- Pha̍k-fa-sṳ: kún-thông
- Hakka Romanization System: gunˋ tongˊ
- Hagfa Pinyim: gun3 tong1
- Sinological IPA: /kun³¹ tʰoŋ²⁴/
- (Sixian, incl. Miaoli and Meinong)
- Eastern Min
- (Fuzhou)
- Bàng-uâ-cê: gūng-tŏng
- Sinological IPA (key): /kuŋ³³⁻²¹ (tʰ-)nouŋ⁵⁵/
- (Fuzhou)
Noun
(deprecated template usage) 滾湯