炒鱿鱼

See also: 炒魷魚

Chinese

For pronunciation and definitions of 炒鱿鱼 – see 炒魷魚 (“to sack someone; to fire someone”). (This term is the simplified form of 炒魷魚).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.