烤麸

See also: 烤麩

Chinese

For pronunciation and definitions of 烤麸 – see 烤麩 (“a spongy variety of fried wheat gluten used in Chinese cuisine”). (This term is the simplified form of 烤麩).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.