焙烙
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Japanese[edit]
Kanji in this term | |
---|---|
焙 | 烙 |
ほう Hyōgaiji |
らく Hyōgaiji |
kan’on |
Kanji in this term | |
---|---|
焙 | 烙 |
ほう Hyōgaiji |
らく > ろく Hyōgaiji |
kan’on | irregular |
Alternative forms[edit]
Pronunciation[edit]
Noun[edit]
焙烙 • (hōroku) ←はうろく (fauroku)? (alternative reading hiragana ほうらく, rōmaji hōraku, historical hiragana はうらく)
- a type of Japanese earthenware pan
Categories:
- Japanese terms spelled with 焙 read as ほう
- Japanese terms spelled with 烙
- Japanese terms read with on'yomi
- Japanese terms with IPA pronunciation
- Japanese lemmas
- Japanese nouns
- Japanese terms spelled with hyōgaiji kanji
- Japanese terms written with two Han script characters
- Japanese words with multiple readings
- ja:Cookware and bakeware