燒香
See also: 烧香
Chinese
to burn; to cook; to stew to burn; to cook; to stew; to bake; to roast; fever |
fragrant; incense; (of food) savoury fragrant; incense; (of food) savoury; appetizing; sweet; scented; popular | ||
---|---|---|---|
trad. (燒香) | 燒 | 香 | |
simp. (烧香) | 烧 | 香 |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄕㄠ ㄒㄧㄤ
- Tongyong Pinyin: shaosiang
- Wade–Giles: shao1-hsiang1
- Yale: shāu-syāng
- Gwoyeu Romatzyh: shaushiang
- Palladius: шаосян (šaosjan)
- Sinological IPA (key): /ʂɑʊ̯⁵⁵ ɕi̯ɑŋ⁵⁵/
- (Standard Chinese, erhua-ed)+
- Hanyu Pinyin:
- Zhuyin: ㄕㄠ ㄒㄧㄤㄦ
- Tongyong Pinyin: shaosiangr
- Wade–Giles: shao1-hsiang1-ʼrh
- Yale: shāu-syāngr
- Gwoyeu Romatzyh: shaushiangl
- Palladius: шаосянр (šaosjanr)
- Sinological IPA (key): /ʂɑʊ̯⁵⁵ ɕi̯ɑ̃ɻ⁵⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: siu1 hoeng1
- Yale: sīu hēung
- Cantonese Pinyin: siu1 hoeng1
- Guangdong Romanization: xiu1 hêng1
- Sinological IPA (key): /siːu̯⁵⁵ hœːŋ⁵⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Hakka
- (Sixian, incl. Miaoli and Meinong)
- Pha̍k-fa-sṳ: sêu-hiông
- Hakka Romanization System: seu´ hiong´
- Hagfa Pinyim: seu1 hiong1
- Sinological IPA: /seu̯²⁴⁻¹¹ hi̯oŋ²⁴/
- (Sixian, incl. Miaoli and Meinong)
- Southern Min
- (Hokkien: Quanzhou, General Taiwanese, Xiamen)
- (Hokkien: Zhangzhou)
- Pe̍h-ōe-jī: sio-hioⁿ
- Tâi-lô: sio-hionn
- Phofsit Daibuun: sioi'hvioy
- IPA (Zhangzhou): /sio⁴⁴⁻²² hiɔ̃⁴⁴/
- (Teochew)
- Peng'im: siê1 hiên1 / sio1 hion1
- Pe̍h-ōe-jī-like: sie hieⁿ / sio hioⁿ
- Sinological IPA (key): /sie³³⁻²³ hĩẽ³³/, /sio³³⁻²³ hĩõ³³/
Note:
- siê1 hiên1 - Chaozhou;
- sio1 hion1 - Jieyang.
Verb
燒香
- (religion) to burn incense (before an altar of an idol or an ancestor)
- (figurative) to bribe
Synonyms
- (to burn incense):
Derived terms
Lua error in Module:zh/templates at line 32: This template has been deprecated. Please use Template:col3 instead.