Chinese
Pronunciation
Verb
牽滷
- (Xiamen and Zhangzhou Hokkien) to thicken a soup by means of starch
- (Southern Min) to mix brine while cooking tofu
Synonyms
- (to thicken a soup): 勾芡 (gōuqiàn); (Min Nan) 兜粉, 兜羹, 拍滷/拍卤; (Cantonese) 打芡
(deprecated template usage)