生魚片

See also: 生鱼片

Chinese

		raw fish; northern snakehead	a slice; piece; flake a slice; piece; flake; thin; slice; disc; sheet
trad. (生魚片)		生魚	片
simp. (生鱼片)		生鱼	片

Pronunciation

• Mandarin

  (Pinyin): shēngyúpiàn

  (Zhuyin): ㄕㄥ ㄩˊ ㄆㄧㄢˋ

• Cantonese (Jyutping): saang¹ jyu^4-2 pin^3-2
• Southern Min (Hokkien, POJ): chheⁿ-hî-phìⁿ / chhiⁿ-hû-phìⁿ

---

• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: shēngyúpiàn
    • Zhuyin: ㄕㄥ ㄩˊ ㄆㄧㄢˋ
    • Tongyong Pinyin: shengyúpiàn
    • Wade–Giles: shêng¹-yü²-pʻien⁴
    • Yale: shēng-yú-pyàn
    • Gwoyeu Romatzyh: shengyupiann
    • Palladius: шэнъюйпянь (šɛnʺjujpjanʹ)
    • Sinological IPA ^(key): /ʂɤŋ⁵⁵ y³⁵ pʰi̯ɛn⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: saang¹ jyu^4-2 pin^3-2
    • Yale: sāang yú pín
    • Cantonese Pinyin: saang¹ jy^4-2 pin^3-2
    • Guangdong Romanization: sang¹ yu^4-2 pin^3-2
    • Sinological IPA ^(key): /saːŋ⁵⁵ jyː²¹⁻³⁵ pʰiːn³³⁻³⁵/
• Southern Min
  • (Hokkien)
    • Pe̍h-ōe-jī: chheⁿ-hî-phìⁿ / chhiⁿ-hû-phìⁿ
    • Tâi-lô: tshenn-hî-phìnn / tshinn-hû-phìnn
    • Phofsit Daibuun: zhve'hiphvix, chvi'huphvix
    • IPA (Xiamen): /t͡sʰẽ⁴⁴⁻²² hi²⁴⁻²² pʰĩ²¹/, /t͡sʰĩ⁴⁴⁻²² hu²⁴⁻²² pʰĩ²¹/
    • IPA (Quanzhou): /t͡sʰẽ³³ hi²⁴⁻²² pʰĩ⁴¹/, /t͡sʰĩ³³ hu²⁴⁻²² pʰĩ⁴¹/
    • IPA (Zhangzhou): /t͡sʰɛ̃⁴⁴⁻²² hi¹³⁻²² pʰĩ²¹/, /t͡sʰĩ⁴⁴⁻²² hu¹³⁻²² pʰĩ²¹/
    • IPA (Taipei): /t͡sʰẽ⁴⁴⁻³³ hi²⁴⁻¹¹ pʰĩ¹¹/, /t͡sʰĩ⁴⁴⁻³³ hu²⁴⁻¹¹ pʰĩ¹¹/
    • IPA (Kaohsiung): /t͡sʰẽ⁴⁴⁻³³ hi²³⁻³³ pʰĩ²¹/, /t͡sʰĩ⁴⁴⁻³³ hu²³⁻³³ pʰĩ²¹/

Noun

(deprecated template usage) 生魚片

1. sashimi (a Japanese dish consisting of thin slices or pieces of raw fish or meat)
2. kuai (an ancient Chinese dish similar to sashimi)

Synonyms

• (sashimi): 刺身 (cìshēn), 魚生／鱼生 (yúshēng), 撒西米 (sāxīmǐ), 沙西米 (shāxīmǐ)
• (kuai): 魚生／鱼生 (yúshēng), 魚膾／鱼脍 (yúkuài), 膾／脍 (kuài), 鱠／鲙 (kuài)

(deprecated template usage)