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See also:
U+81BE, 膾
CJK UNIFIED IDEOGRAPH-81BE

[U+81BD]
CJK Unified Ideographs
[U+81BF]

Translingual[edit]

Han character[edit]

(radical 130, +13, 17 strokes, cangjie input 月人一日 (BOMA), four-corner 78266, composition)

References[edit]

  • KangXi: page 996, character 3
  • Dai Kanwa Jiten: character 29937
  • Dae Jaweon: page 1447, character 3
  • Hanyu Da Zidian (first edition): volume 3, page 2117, character 5
  • Unihan data for U+81BE

Chinese[edit]

trad.
simp.
Wikipedia has articles on:

Glyph origin[edit]

Pronunciation[edit]



Rime
Character
Reading # 1/1
Initial () (28)
Final () (26)
Tone (調) Departing (H)
Openness (開合) Closed
Division () I
Fanqie
Reconstructions
Zhengzhang
Shangfang
/kuɑiH/
Pan
Wuyun
/kʷɑiH/
Shao
Rongfen
/kuɑiH/
Edwin
Pulleyblank
/kwajH/
Li
Rong
/kuɑiH/
Wang
Li
/kuɑiH/
Bernard
Karlgren
/kuɑiH/
Expected
Mandarin
Reflex
guì
Expected
Cantonese
Reflex
gui3
BaxterSagart system 1.1 (2014)
Character
Reading # 1/1
Modern
Beijing
(Pinyin)
kuài
Middle
Chinese
‹ kwajH ›
Old
Chinese
/*C.[k]ˁ[o][p]-s/
English mince (v.)

Notes for Old Chinese notations in the Baxter–Sagart system:

* Parentheses "()" indicate uncertain presence;
* Square brackets "[]" indicate uncertain identity, e.g. *[t] as coda may in fact be *-t or *-p;
* Angle brackets "<>" indicate infix;
* Hyphen "-" indicates morpheme boundary;

* Period "." indicates syllable boundary.
Zhengzhang system (2003)
Character
Reading # 1/1
No. 5495
Phonetic
component
Rime
group
Rime
subdivision
3
Corresponding
MC rime
Old
Chinese
/*koːbs/

Definitions[edit]

  1. kuai, a historical Chinese dish consisting of finely cut strips of raw fish or meat

Compounds[edit]

See also[edit]


Japanese[edit]

Kanji[edit]

(uncommon “Hyōgai” kanji)

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

Readings[edit]

Etymology[edit]

Japanese Wikipedia has an article on:
Wikipedia ja
Kanji in this term
なます
Hyōgaiji
kun’yomi

(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)

Alternative forms[edit]

  • (when made of fish)

Pronunciation[edit]

Noun[edit]

(なます) (namasu

  1. namasu, a Japanese dish consisting of thinly sliced uncooked vegetables and meat or seafood, marinated in rice vinegar

Usage notes[edit]

  • This specific spelling () largely refers to namasu made of non-fish meat.

References[edit]

  1. 1.0 1.1 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN

Korean[edit]

Hanja[edit]

(eumhun (hoe hoe))

  1. Hanja form? of (sliced raw meat or fish).

Compounds[edit]


Vietnamese[edit]

Han character[edit]

: Hán Nôm readings: gỏi, khoái, cối, quái

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.