namasu

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English[edit]

English Wikipedia has an article on:
Wikipedia

Etymology[edit]

Japanese 膾 (namasu)

Noun[edit]

namasu (uncountable)

  1. A Japanese dish consisting of thinly sliced uncooked vegetables and meat or seafood, marinated in rice vinegar.

Anagrams[edit]

Japanese[edit]

Romanization[edit]

namasu

  1. Rōmaji transcription of なます
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