第三ビール

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Japanese

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Kanji in this term
だい
Grade: 3
さん
Grade: 1

Noun

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(だい)(さん)ビール (daisan bīru

  1. synonym of 第三のビール (third-category beer)
    • 2012 May 28, “Daisan no bīru no hatsu no ‘kuro’ [First ‘black’ third-category beer]”, in Nihon Keizai Shimbun[1]:
      同社(どうしゃ)第三(だいさん)ビール代表的(だいひょうてき)なブランド「(むぎ)とホップ」同様(どうよう)原料(げんりょう)(むぎ)とホップは100%協働契約栽培原料(きょうどうけいやくさいばいげんりょう)だけを使(つか)って(つく)った。
      Dōsha no daisan bīru no daihyōteki na burando “mugi to hoppu” dōyō, genryō no mugi to hoppu wa 100% kyōdō keiyaku saibai genryō dake o tsukatte tsukutta.
      Just like the company's flagship third-category beer, “mugi to hoppu,” the ingredients from which it is made are 100% barley and hops cultivated under contractual agreement.