筍粿

See also: 笋粿

Chinese

		bamboo shoot	cooked rice for making cake
trad. (筍粿/笋粿)		筍/笋	粿
simp. (笋粿)		笋	粿

Pronunciation

• Mandarin

  (Pinyin): sǔnguǒ

  (Zhuyin): ㄙㄨㄣˇ ㄍㄨㄛˇ

• Southern Min

  (Hokkien, POJ): sún-kóe

  (Teochew, Peng'im): sung² guê²

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: sǔnguǒ [Phonetic: súnguǒ]
    • Zhuyin: ㄙㄨㄣˇ ㄍㄨㄛˇ
    • Tongyong Pinyin: sǔnguǒ
    • Wade–Giles: sun³-kuo³
    • Yale: swǔn-gwǒ
    • Gwoyeu Romatzyh: soenguoo
    • Palladius: суньго (sunʹgo)
    • Sinological IPA ^(key): /su̯ən²¹⁴⁻³⁵ ku̯ɔ²¹⁴⁻²¹⁽⁴⁾/
• Southern Min
  • (Hokkien: Singapore)
    • Pe̍h-ōe-jī: sún-kóe
    • Tâi-lô: sún-kué
    • Phofsit Daibuun: swnkoea
    • IPA (Singapore): /sun⁴²⁻²⁴ kue⁴²/
  • (Teochew)
    • Peng'im: sung² guê²
    • Pe̍h-ōe-jī-like: súng kué
    • Sinological IPA ^(key): /suŋ⁵²⁻³⁵ kue⁵²⁻²¹/

Noun

筍粿

1. bamboo shoot dumplings, a local speciality of Chaozhou

Descendants

• → English: soon kueh