米飯
See also: 米饭
Chinese
rice; metre | food; cuisine; cooked rice food; cuisine; cooked rice; meal | ||
---|---|---|---|
trad. (米飯) | 米 | 飯 | |
simp. (米饭) | 米 | 饭 |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄇㄧˇ ㄈㄢˋ
- Tongyong Pinyin: mǐfàn
- Wade–Giles: mi3-fan4
- Yale: mǐ-fàn
- Gwoyeu Romatzyh: miifann
- Palladius: мифань (mifanʹ)
- Sinological IPA (key): /mi²¹⁴⁻²¹ fän⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: mai5 faan6
- Yale: máih faahn
- Cantonese Pinyin: mai5 faan6
- Guangdong Romanization: mei5 fan6
- Sinological IPA (key): /mɐi̯¹³ faːn²²/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Southern Min
Noun
(deprecated template usage) 米飯
Usage notes
For uncooked rice, use 大米 (dàmǐ). For rice paddy, use 稻子 (dàozi) or 稻穀/稻谷 (dàogǔ).
Synonyms
Dialectal synonyms of 米飯 (“cooked rice”) [map]
Japanese
Kanji in this term | |
---|---|
米 | 飯 |
べい Grade: 2 |
はん Grade: 4 |
on’yomi |
Noun
Categories:
- Chinese lemmas
- Mandarin lemmas
- Cantonese lemmas
- Hokkien lemmas
- Chinese nouns
- Mandarin nouns
- Cantonese nouns
- Hokkien nouns
- Chinese terms with IPA pronunciation
- Beginning Mandarin
- zh:Foods
- Japanese terms spelled with 米 read as べい
- Japanese terms spelled with 飯 read as はん
- Japanese terms read with on'yomi
- Japanese lemmas
- Japanese nouns
- Japanese terms spelled with second grade kanji
- Japanese terms spelled with fourth grade kanji
- Japanese terms written with two Han script characters
- ja:Foods