糖醋肉
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Chinese
[
edit
]
sweet-and-sour
meat; flesh
trad.
(
糖醋肉
)
糖醋
肉
simp.
#
(
糖醋肉
)
糖醋
肉
Chinese
Wikipedia
has an article on:
糖醋肉
Wikipedia
zh
Pronunciation
[
edit
]
Mandarin
(
Pinyin
)
:
tángcùròu
(
Zhuyin
)
:
ㄊㄤˊ ㄘㄨˋ ㄖㄡˋ
Cantonese
(
Jyutping
)
:
tong
4
cou
3
juk
6
Mandarin
(
Standard Chinese
)
+
Hanyu Pinyin
:
tángcùròu
Zhuyin
:
ㄊㄤˊ ㄘㄨˋ ㄖㄡˋ
Tongyong Pinyin
:
tángcùròu
Wade–Giles
:
tʻang
2
-tsʻu
4
-jou
4
Yale
:
táng-tsù-ròu
Gwoyeu Romatzyh
:
tarngtsuhrow
Palladius
:
танцужоу
(tancužou)
Sinological
IPA
(
key
)
:
/tʰɑŋ³⁵ t͡sʰu⁵¹⁻⁵³ ʐoʊ̯⁵¹/
Cantonese
(
Standard Cantonese
,
Guangzhou
–
Hong Kong
)
+
Jyutping
:
tong
4
cou
3
juk
6
Yale
:
tòhng chou yuhk
Cantonese Pinyin
:
tong
4
tsou
3
juk
9
Guangdong Romanization
:
tong
4
cou
3
yug
6
Sinological
IPA
(
key
)
:
/tʰɔːŋ
²¹
t͡sʰou̯³³ jʊk̚²/
Noun
[
edit
]
糖醋肉
sweet-and-sour
pork
or
beef
Categories
:
Chinese lemmas
Mandarin lemmas
Cantonese lemmas
Chinese nouns
Mandarin nouns
Cantonese nouns
Chinese terms with IPA pronunciation
zh:Foods
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