糖醋

Chinese

		sugar; sweets; candy	vinegar
trad. (糖醋/醣醋)		糖/醣	醋
simp. (糖醋)		糖	醋

Pronunciation

• Mandarin

  (Pinyin): tángcù

  (Zhuyin): ㄊㄤˊ ㄘㄨˋ

• Cantonese (Jyutping): tong⁴ cou³
• Southern Min (Hokkien, POJ): thn̂g-chhò͘

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: tángcù
    • Zhuyin: ㄊㄤˊ ㄘㄨˋ
    • Tongyong Pinyin: tángcù
    • Wade–Giles: tʻang²-tsʻu⁴
    • Yale: táng-tsù
    • Gwoyeu Romatzyh: tarngtsuh
    • Palladius: танцу (tancu)
    • Sinological IPA ^(key): /tʰɑŋ³⁵ t͡sʰu⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: tong⁴ cou³
    • Yale: tòhng chou
    • Cantonese Pinyin: tong⁴ tsou³
    • Guangdong Romanization: tong⁴ cou³
    • Sinological IPA ^(key): /tʰɔːŋ²¹ t͡sʰou̯³³/
• Southern Min
  • (Hokkien)
    • Pe̍h-ōe-jī: thn̂g-chhò͘
    • Tâi-lô: thn̂g-tshòo
    • Phofsit Daibuun: tngzhox
    • IPA (Xiamen): /tʰŋ̍²⁴⁻²² t͡sʰɔ²¹/
    • IPA (Quanzhou): /tʰŋ̍²⁴⁻²² t͡sʰɔ⁴¹/
    • IPA (Zhangzhou): /tʰŋ̍¹³⁻²² t͡sʰɔ²¹/
    • IPA (Taipei): /tʰŋ̍²⁴⁻¹¹ t͡sʰɔ¹¹/
    • IPA (Kaohsiung): /tʰŋ̍²³⁻³³ t͡sʰɔ²¹/

Adjective

(deprecated template usage) 糖醋

1. (cooking) sweet-and-sour

   糖醋排骨  ―  tángcù páigǔ  ―  sweet-and-sour spare ribs

Usage notes

This is more sour than sweet compared with 甜酸 (tiánsuān), which is primarily sweet.