紅燒

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Chinese[edit]

 
red; revolutionary; prosperity; bonus; popular
 
to burn; to cook; to stew; to bake; to roast; fever
trad. (紅燒)
simp. (红烧)

Pronunciation[edit]


Noun[edit]

紅燒

  1. a type of cooking style in which fish or meat is braised in soy sauce