肉夾饃
See also: 肉夹馍
Chinese
meat; flesh | |||
---|---|---|---|
trad. (肉夾饃) | 肉 | 夾饃 | |
simp. (肉夹馍) | 肉 | 夹馍 | |
Literally: “meat sandwich”. |
Pronunciation
- Mandarin
- (Standard Chinese, standard in Mainland)+
- Hanyu Pinyin:
- Zhuyin: ㄖㄡˋ ㄐㄧㄚ ㄇㄛˊ
- Tongyong Pinyin: ròujiamó
- Wade–Giles: jou4-chia1-mo2
- Yale: ròu-jyā-mwó
- Gwoyeu Romatzyh: rowjiamo
- Palladius: жоуцзямо (žouczjamo)
- Sinological IPA (key): /ʐoʊ̯⁵¹ t͡ɕi̯ä⁵⁵ mu̯ɔ³⁵/
- (Standard Chinese, standard in Taiwan; variant in Mainland)+
- Hanyu Pinyin:
- Zhuyin: ㄖㄡˋ ㄐㄧㄚˊ ㄇㄛˊ
- Tongyong Pinyin: ròujiámó
- Wade–Giles: jou4-chia2-mo2
- Yale: ròu-jyá-mwó
- Gwoyeu Romatzyh: rowjyamo
- Palladius: жоуцзямо (žouczjamo)
- Sinological IPA (key): /ʐoʊ̯⁵¹ t͡ɕi̯ä³⁵ mu̯ɔ³⁵/
- (Standard Chinese, standard in Mainland)+
Noun
(deprecated template usage) 肉夾饃
- roujiamo (sliced meat sandwich popular in northern China)
Usage notes
Many erroneously interpret this term as 肉 (ròu, “meat”) + 夾/夹 (jiā, “to sandwich; to press from both sides”) + 饃/馍 (mó, “bun”), i.e. “the meat sandwiches the bun”, which is obviously the opposite of reality.
See also
- 刈包 (yìbāo)