肉脞面

See also: 肉脞麵

Chinese

For pronunciation and definitions of 肉脞面 – see 肉脞麵 (“bak chor mee”). (This term is the simplified form of 肉脞麵).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.