肉面

Chinese

For pronunciation and definitions of 肉面 – see 肉麵 (“a noodle dish of wheat flour noodles or rice noodles or cellophane noodles cooked and served with meat, especially pork fat, and sometimes with shrimp or prawn”). (This term is the simplified form of 肉麵).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.