脍

See also: 膾

Translingual

Han character

脍 (Kangxi radical 130, 肉+6, 10 strokes, cangjie input 月人一戈 (BOMI), composition ⿰月会)

References

• Kangxi Dictionary: not present, would follow page 982, character 17
• Hanyu Da Zidian (first edition): volume 3, page 2068, character 11
• Unihan data for U+810D

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Chinese

For pronunciation and definitions of 脍 – see 膾 (“kuai, a historical Chinese dish consisting of finely cut strips of raw fish or meat; etc.”). (This character is the simplified form of 膾).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.