腌笃鲜

Chinese

For pronunciation and definitions of 腌笃鲜 – see 醃篤鮮 (“yanduxian, a type of soup typically made with pork meat, bamboo shoots, sometimes knotted soy bean sheets”). (This term is the simplified form of 醃篤鮮).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.