芝麻糊
See also: 芝麻餬
Chinese
paste; cream; muddled paste; cream; muddled; scorched | |||
---|---|---|---|
trad. (芝麻糊/芝麻餬) | 芝麻 | 糊/餬 | |
simp. (芝麻糊) | 芝麻 | 糊 | |
alternative forms | 芝蔴糊/芝麻糊 芝蔴餬 脂麻糊 |
![](http://upload.wikimedia.org/wikipedia/commons/thumb/f/fc/BlacksesameSoup.jpg/220px-BlacksesameSoup.jpg)
Pronunciation
- Mandarin
- (Standard Chinese, standard in Mainland)+
- Hanyu Pinyin:
- Zhuyin: ㄓ ˙ㄇㄚ ㄏㄨˋ
- Tongyong Pinyin: jhihmåhù
- Wade–Giles: chih1-ma5-hu4
- Yale: jr̄-ma-hù
- Gwoyeu Romatzyh: jy.mahuh
- Palladius: чжимаху (čžimaxu)
- Sinological IPA (key): /ʈ͡ʂʐ̩⁵⁵ mä² xu⁵¹/
- (Standard Chinese, standard in Taiwan; variant in Mainland)+
- Hanyu Pinyin:
- Zhuyin: ㄓ ˙ㄇㄚ ㄏㄨˊ
- Tongyong Pinyin: jhihmåhú
- Wade–Giles: chih1-ma5-hu2
- Yale: jr̄-ma-hú
- Gwoyeu Romatzyh: jy.mahwu
- Palladius: чжимаху (čžimaxu)
- Sinological IPA (key): /ʈ͡ʂʐ̩⁵⁵ mä² xu³⁵/
- (Standard Chinese, standard in Mainland)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: zi1 maa4 wu4-2
- Yale: jī màh wú
- Cantonese Pinyin: dzi1 maa4 wu4-2
- Guangdong Romanization: ji1 ma4 wu4-2
- Sinological IPA (key): /t͡siː⁵⁵ maː²¹ wuː²¹⁻³⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
(deprecated template usage) 芝麻糊