芥末

Chinese

		Brassica juncea	end; final stage; latter part
trad. (芥末)		芥	末
simp. #(芥末)		芥	末

Pronunciation

• Mandarin

  (Pinyin): jièmo, jièmò

  (Zhuyin): ㄐㄧㄝˋ ˙ㄇㄛ, ㄐㄧㄝˋ ㄇㄛˋ

• Cantonese (Jyutping): gaai³ mut⁶
• Southern Min (Hokkien, POJ): kài-boa̍h / kài-bōa / kài-boah

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• Mandarin
  • (Standard Chinese, standard in Mainland)⁺
    • Hanyu Pinyin: jièmo
    • Zhuyin: ㄐㄧㄝˋ ˙ㄇㄛ
    • Tongyong Pinyin: jièmo̊
    • Wade–Giles: chieh⁴-mo⁵
    • Yale: jyè-mwo
    • Gwoyeu Romatzyh: jieh.mo
    • Palladius: цземо (czemo)
    • Sinological IPA ^(key): /t͡ɕi̯ɛ⁵¹ mu̯ɔ¹/
      
  • (Standard Chinese, standard in Taiwan)⁺
    • Hanyu Pinyin: jièmò
    • Zhuyin: ㄐㄧㄝˋ ㄇㄛˋ
    • Tongyong Pinyin: jièmò
    • Wade–Giles: chieh⁴-mo⁴
    • Yale: jyè-mwò
    • Gwoyeu Romatzyh: jiehmoh
    • Palladius: цземо (czemo)
    • Sinological IPA ^(key): /t͡ɕi̯ɛ⁵¹⁻⁵³ mu̯ɔ⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: gaai³ mut⁶
    • Yale: gaai muht
    • Cantonese Pinyin: gaai³ mut⁹
    • Guangdong Romanization: gai³ mud⁶
    • Sinological IPA ^(key): /kaːi̯³³ muːt̚²/
• Southern Min
  • (Hokkien: Kaohsiung, Kinmen)
    • Pe̍h-ōe-jī: kài-boa̍h
    • Tâi-lô: kài-bua̍h
    • Phofsit Daibuun: kae'boah
    • IPA (Kinmen): /kai¹²⁻⁵³ buaʔ⁵⁴/
    • IPA (Kaohsiung): /kai²¹⁻⁴¹ buaʔ⁴/
  • (Hokkien: Sanxia)
    • Pe̍h-ōe-jī: kài-bōa
    • Tâi-lô: kài-buā
    • Phofsit Daibuun: kae'boa
  • (Hokkien: Hsinchu)
    • Pe̍h-ōe-jī: kài-boah
    • Tâi-lô: kài-buah
    • Phofsit Daibuun: kae'boaq

Noun

(deprecated template usage) 芥末

1. mustard (condiment)
2. wasabi

Synonyms

• 芥辣 (gaai3 laat6)
• (wasabi): 山葵 (shānkuí), (Taiwan Min Nan) oa-sá-bih

(deprecated template usage)