菜心
Chinese
dish (type of food); vegetables | heart; mind | ||
---|---|---|---|
trad. (菜心) | 菜 | 心 | |
simp. #(菜心) | 菜 | 心 |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄘㄞˋ ㄒㄧㄣ
- Tongyong Pinyin: càisin
- Wade–Giles: tsʻai4-hsin1
- Yale: tsài-syīn
- Gwoyeu Romatzyh: tsayshin
- Palladius: цайсинь (cajsinʹ)
- Sinological IPA (key): /t͡sʰaɪ̯⁵¹ ɕin⁵⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: coi3 sam1
- Yale: choi sām
- Cantonese Pinyin: tsoi3 sam1
- Guangdong Romanization: coi3 sem1
- Sinological IPA (key): /t͡sʰɔːi̯³³ sɐm⁵⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Southern Min
Noun
(deprecated template usage) 菜心
- choy sum (Chinese vegetable in the Brassica family)
Japanese
Kanji in this term | |
---|---|
菜 | 心 |
さい Grade: 4 |
しん Grade: 2 |
on'yomi |
Etymology
Pronunciation
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Noun
Categories:
- Chinese lemmas
- Mandarin lemmas
- Cantonese lemmas
- Hokkien lemmas
- Chinese nouns
- Mandarin nouns
- Cantonese nouns
- Hokkien nouns
- Chinese terms with IPA pronunciation
- zh:Brassicas
- Japanese terms spelled with 菜 read as さい
- Japanese terms spelled with 心 read as しん
- Japanese terms read with on'yomi
- Japanese terms derived from Middle Chinese
- Japanese lemmas
- Japanese nouns
- Japanese terms with multiple readings
- Japanese terms spelled with fourth grade kanji
- Japanese terms spelled with second grade kanji
- Japanese terms written with two Han script characters
- ja:Brassicas