葱油包

See also: 蔥油包

Chinese

For pronunciation and definitions of 葱油包 – see 蔥油包 (“A type of pastry where a twisted roll is sprinkled with chopped scallions.”). (This term is the simplified and variant traditional form of 蔥油包).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.