薄酥卷饼

See also: 薄酥卷餅

Chinese

For pronunciation and definitions of 薄酥卷饼 – see 薄酥卷餅 (“strudel”). (This term is the simplified form of 薄酥卷餅).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.