蘇合香

See also: 苏合香

Chinese

			fragrant; incense; (of food) savoury fragrant; incense; (of food) savoury; appetizing; sweet; scented; popular
trad. (蘇合香)		蘇合	香
simp. (苏合香)		苏合	香

Etymology

Named after the Su-he Country (蘇合國) in China's west (Guang Yigong, Guang Zhi).

Pronunciation

• Mandarin

  (Pinyin): sūhéxiāng

  (Zhuyin): ㄙㄨ ㄏㄜˊ ㄒㄧㄤ

• Hakka (Sixian, PFS): sû-ha̍p-hiông

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: sūhéxiāng
    • Zhuyin: ㄙㄨ ㄏㄜˊ ㄒㄧㄤ
    • Tongyong Pinyin: suhésiang
    • Wade–Giles: su¹-ho²-hsiang¹
    • Yale: sū-hé-syāng
    • Gwoyeu Romatzyh: suhershiang
    • Palladius: сухэсян (suxɛsjan)
    • Sinological IPA ^(key): /su⁵⁵ xɤ³⁵ ɕi̯ɑŋ⁵⁵/
• Hakka
  • (Sixian, incl. Miaoli and Meinong)
    • Pha̍k-fa-sṳ: sû-ha̍p-hiông
    • Hakka Romanization System: su´ hab hiong´
    • Hagfa Pinyim: su¹ hab⁶ hiong¹
    • Sinological IPA: /su²⁴⁻¹¹ hap̚⁵ hi̯oŋ²⁴/

Noun

(deprecated template usage) 蘇合香

1. (traditional Chinese medicine) storax; the resinous exudate of the oriental sweetgum (Liquidambar orientalis)