蘸醬

Chinese

		to dip in (ink, sauce, etc.)	jam; thick sauce
trad. (蘸醬)		蘸	醬
simp. (蘸酱)		蘸	酱

Pronunciation

• Mandarin

  (Pinyin): zhànjiàng

  (Zhuyin): ㄓㄢˋ ㄐㄧㄤˋ

• Cantonese (Jyutping): zaam³ zoeng³

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: zhànjiàng
    • Zhuyin: ㄓㄢˋ ㄐㄧㄤˋ
    • Tongyong Pinyin: jhànjiàng
    • Wade–Giles: chan⁴-chiang⁴
    • Yale: jàn-jyàng
    • Gwoyeu Romatzyh: jannjianq
    • Palladius: чжаньцзян (čžanʹczjan)
    • Sinological IPA ^(key): /ʈ͡ʂän⁵¹⁻⁵³ t͡ɕi̯ɑŋ⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: zaam³ zoeng³
    • Yale: jaam jeung
    • Cantonese Pinyin: dzaam³ dzoeng³
    • Guangdong Romanization: zam³ zêng³
    • Sinological IPA ^(key): /t͡saːm³³ t͡sœːŋ³³/

Noun

蘸醬

1. dipping sauce; dip