虾眼水

Chinese

For pronunciation and definitions of 虾眼水 – see 蝦眼水 (“shrimp-eye water; water that is boiled to right below boiling point, when small bubbles are formed at the bottom of the pot”). (This term is the simplified form of 蝦眼水).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.