豆瓣醬

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Chinese

jam; thick sauce
trad. (豆瓣醬) 豆瓣
simp. (豆瓣酱) 豆瓣
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Pronunciation


Noun

(deprecated template usage) 豆瓣醬

  1. doubanjiang (a spicy, salty paste made from fermented broad beans, soybeans, salt, rice, and various spices)