豆腐泡
Chinese
tofu; bean curd; any food with tofu-like physical quality | to steep; soak; bubble(s) to steep; soak; bubble(s); foam; puffed; swollen | ||
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simp. and trad. (豆腐泡) |
豆腐 | 泡 |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄉㄡˋ ˙ㄈㄨ ㄆㄠ
- Tongyong Pinyin: dòufůpao
- Wade–Giles: tou4-fu5-pʻao1
- Yale: dòu-fu-pāu
- Gwoyeu Romatzyh: dow.fupau
- Palladius: доуфупао (doufupao)
- Sinological IPA (key): /toʊ̯⁵¹ fu¹ pʰɑʊ̯⁵⁵/
- (Standard Chinese, erhua-ed)+
- Hanyu Pinyin:
- Zhuyin: ㄉㄡˋ ˙ㄈㄨ ㄆㄠㄦ
- Tongyong Pinyin: dòufůpaor
- Wade–Giles: tou4-fu5-pʻao1-ʼrh
- Yale: dòu-fu-pāur
- Gwoyeu Romatzyh: dow.fupaul
- Palladius: доуфупаор (doufupaor)
- Sinological IPA (key): /toʊ̯⁵¹ fu¹ pʰaʊ̯ɻʷ⁵⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: dau6 fu6 pok1 / dau6 fu6 bok1
- Yale: dauh fuh pōk / dauh fuh bōk
- Cantonese Pinyin: dau6 fu6 pok7 / dau6 fu6 bok7
- Guangdong Romanization: deo6 fu6 pog1 / deo6 fu6 bog1
- Sinological IPA (key): /tɐu̯²² fuː²² pʰɔːk̚⁵/, /tɐu̯²² fuː²² pɔːk̚⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
(deprecated template usage) 豆腐泡