辣瓣醬

Chinese

		hot (spicy); pungent	petal; section	jam; thick sauce
trad. (辣瓣醬)		辣	瓣	醬
simp. (辣瓣酱)		辣	瓣	酱

Pronunciation

• Mandarin

  (Pinyin): làbànjiàng

  (Zhuyin): ㄌㄚˋ ㄅㄢˋ ㄐㄧㄤˋ

---

• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: làbànjiàng
    • Zhuyin: ㄌㄚˋ ㄅㄢˋ ㄐㄧㄤˋ
    • Tongyong Pinyin: làbànjiàng
    • Wade–Giles: la⁴-pan⁴-chiang⁴
    • Yale: là-bàn-jyàng
    • Gwoyeu Romatzyh: lahbannjianq
    • Palladius: лабаньцзян (labanʹczjan)
    • Sinological IPA ^(key): /lä⁵¹⁻⁵³ pän⁵¹⁻⁵³ t͡ɕi̯ɑŋ⁵¹/
      
  • (Standard Chinese, erhua-ed) (辣瓣兒醬／辣瓣儿酱)⁺
    • Hanyu Pinyin: làbànrjiàng
    • Zhuyin: ㄌㄚˋ ㄅㄢˋㄦ ㄐㄧㄤˋ
    • Tongyong Pinyin: làbànrjiàng
    • Wade–Giles: la⁴-pan⁴-ʼrh-chiang⁴
    • Yale: là-bànr-jyàng
    • Gwoyeu Romatzyh: lahballjianq
    • Palladius: лабаньрцзян (labanʹrczjan)
    • Sinological IPA ^(key): /lä⁵¹⁻⁵³ pɑɻ⁵¹⁻⁵³ t͡ɕi̯ɑŋ⁵¹/

Noun

辣瓣醬

1. spicy doubanjiang

See also

• 豆瓣醬／豆瓣酱 (dòubànjiàng)