锅包肉
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Chinese
[edit]| For pronunciation and definitions of 锅包肉 – see 鍋包肉 (“Guo bao rou; double-cooked pork slices”). (This term is the simplified form of 鍋包肉). |
Notes:
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| For pronunciation and definitions of 锅包肉 – see 鍋包肉 (“Guo bao rou; double-cooked pork slices”). (This term is the simplified form of 鍋包肉). |
Notes:
|