鍋包肉

Chinese

		pot; pan; boiler	to cover; to wrap; to hold to cover; to wrap; to hold; to include; to take charge of; package; wrapper; container; bag; to hold or embrace; bundle; packet; to contract (to or for)	meat; flesh
trad. (鍋包肉)		鍋	包	肉
simp. (锅包肉)		锅	包	肉

鍋包肉

Etymology

Said to be a corruption of 鍋爆肉／锅爆肉.

Pronunciation

• Mandarin

  (Pinyin): guōbāoròu

  (Zhuyin): ㄍㄨㄛ ㄅㄠ ㄖㄡˋ

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: guōbāoròu
    • Zhuyin: ㄍㄨㄛ ㄅㄠ ㄖㄡˋ
    • Tongyong Pinyin: guobaoròu
    • Wade–Giles: kuo¹-pao¹-jou⁴
    • Yale: gwō-bāu-ròu
    • Gwoyeu Romatzyh: guobaurow
    • Palladius: гобаожоу (gobaožou)
    • Sinological IPA ^(key): /ku̯ɔ⁵⁵ pɑʊ̯⁵⁵ ʐoʊ̯⁵¹/

Noun

鍋包肉

1. Guo bao rou; double-cooked pork slices (Northeast Chinese dish)

See also

• 皮包骨 (píbāogǔ)
• 肉夾饃／肉夹馍 (ròujiāmó)