防腐剤
Japanese
[edit]| Kanji in this term | ||
|---|---|---|
| 防 | 腐 | 剤 |
| ぼう Grade: 5 |
ふ Grade: S |
ざい Grade: S |
| on'yomi | ||
| Alternative spelling |
|---|
| 防腐劑 (kyūjitai) |
Etymology
[edit]防腐 (“preservation”) + 剤 (“agent”)
Pronunciation
[edit]- (Tokyo) ぼーふざい [bòófúꜜzàì] (Nakadaka – [3])[1]
- (Tokyo) ぼーふざい [bòófúzáí] (Heiban – [0])[1]
- IPA(key): [bo̞ːɸɯ̟za̠i]
Noun
[edit]防腐剤 • (bōfuzai) ←ばうふざい (baufuzai)?
- an agent that preservers food by preventing the growth of microorganisms; a preservative
References
[edit]Categories:
- Japanese terms spelled with 防 read as ぼう
- Japanese terms spelled with 腐 read as ふ
- Japanese terms spelled with 剤 read as ざい
- Japanese terms read with on'yomi
- Japanese terms suffixed with 剤
- Japanese terms with IPA pronunciation
- Japanese terms with Nakadaka pitch accent (Tōkyō)
- Japanese terms with Heiban pitch accent (Tōkyō)
- Japanese lemmas
- Japanese nouns
- Japanese terms spelled with fifth grade kanji
- Japanese terms spelled with secondary school kanji
- Japanese terms with 3 kanji