霉乾菜
See also: 霉干菜
Chinese
bacteria; fungi; mouldy | dry; clean; male dry; clean; male; strong; one of the Eight Trigrams; surname |
dish (type of food); vegetables | ||
---|---|---|---|---|
trad. (霉乾菜) | 霉 | 乾 | 菜 | |
simp. (霉干菜) | 霉 | 干 | 菜 |
Pronunciation
- Mandarin
- (Standard Chinese)
- Hanyu Pinyin:
- Zhuyin: ㄇㄟˊ ㄍㄢ ㄘㄞˋ
- Tongyong Pinyin: méigancài
- Wade–Giles: mei2-kan1-tsʻai4
- Yale: méi-gān-tsài
- Gwoyeu Romatzyh: meigantsay
- Palladius: мэйганьцай (mɛjganʹcaj)
- Sinological IPA (key): /meɪ̯³⁵ kän⁵⁵ t͡sʰaɪ̯⁵¹/
- Homophones:
[Show/Hide] 梅乾菜/梅干菜
霉乾菜
- (Standard Chinese)
Noun
(deprecated template usage) 霉乾菜
- (deprecated template usage) Alternative form of 梅乾菜/梅干菜 (méigāncài).