韭菜餃

Chinese

		garlic chive; Chinese chive; Chinese leek	dumplings with meat filling
trad. (韭菜餃/韮菜餃)		韭菜/韮菜	餃
simp. (韭菜饺)		韭菜	饺

Pronunciation

• Mandarin

  (Pinyin): jiǔcàijiǎo

  (Zhuyin): ㄐㄧㄡˇ ㄘㄞˋ ㄐㄧㄠˇ

• Cantonese (Jyutping): gau² coi³ gaau²

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: jiǔcàijiǎo
    • Zhuyin: ㄐㄧㄡˇ ㄘㄞˋ ㄐㄧㄠˇ
    • Tongyong Pinyin: jiǒucàijiǎo
    • Wade–Giles: chiu³-tsʻai⁴-chiao³
    • Yale: jyǒu-tsài-jyǎu
    • Gwoyeu Romatzyh: jeoutsayjeau
    • Palladius: цзюцайцзяо (czjucajczjao)
    • Sinological IPA ^(key): /t͡ɕi̯oʊ̯²¹⁴⁻²¹ t͡sʰaɪ̯⁵¹ t͡ɕi̯ɑʊ̯²¹⁴⁻²¹⁽⁴⁾/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: gau² coi³ gaau²
    • Yale: gáu choi gáau
    • Cantonese Pinyin: gau² tsoi³ gaau²
    • Guangdong Romanization: geo² coi³ gao²
    • Sinological IPA ^(key): /kɐu̯³⁵ t͡sʰɔːi̯³³ kaːu̯³⁵/

Noun

韭菜餃

1. dumpling with shrimp and chives (a dim sum dish)

See also

• 蝦餃／虾饺 (xiājiǎo)